Brown piccolo with a tender crumb and a crispy crust. The roll has 1 incision, a length of 12 cm and a weight of 55 grams.
Ingredients
WHEAT flour, water, wholemeal WHEAT flour, yeast, WHEAT bran, malted BARLEY extract, iodized salt, WHEAT gluten, rapeseed oil, malted WHEAT flour, roasted WHEAT malt flour, maltodextrins, acerola juice concentrate. May contain traces of: milk, egg, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1183 / 280 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 53 g |
| of which sugars | 1.3 g |
| Fibres | 4.8 g |
| Proteins | 10 g |
| Salt | 0.85 g |
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer