Brown mini piccolo with a tender crumb and a crispy crust. The roll has 1 incision, a length of 8 cm and a weight of 30 grams.
Description
MINI PAIN BROWNMEAL
Ingredients
WHEAT flour, wholemeal WHEAT flour, water, yeast, WHEAT gluten, iodized salt, roasted WHEAT malt flour, malted WHEAT flour, WHEAT bran, malted BARLEY extract, flour treatment agent (E300), rapeseed oil. May contain traces of: milk, egg, soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
