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Become a customer
    In packaging
    In packaging
    Ambiance
    In packaging
    Ambiance

    ONE SHOT Rainbow Candy

      Zutaten

      Reconstituted skimmed MILK, reconstituted whey (MILK), dextrose, 5% sugar sprinkles (sugar, dextrose, glucose syrup, malic acid E296, flavoring, coloring: E100, E162, E131), glucose syrup, butter (MILK), sugar, emulsifiers: E471, E477, E472b, stabilizer: E412, flavoring, coloring: E131.

      GMO-frei: Ja

      Bestrahlt: Nein

      Allergene

      Logo Ohne: gluten containing grain
      gluten containing grain
      Logo Ohne: crustacean and shellfish
      crustacean and shellfish
      Logo Ohne: egg
      egg
      Logo Ohne: fish
      fish
      Logo Ohne: peanuts
      peanuts
      Logo Ohne: soy
      soy
      Logo Enthält: milk
      milk
      Logo Ohne: tree nuts
      tree nuts
      Logo Ohne: celery
      celery
      Logo Ohne: mustard
      mustard
      Logo Ohne: sesame
      sesame
      Logo Ohne: sulphite
      sulphite
      Logo Ohne: lupine
      lupine
      Logo Ohne: molluscs
      molluscs

      Zubereitung

      No preparation required

      Kontaktdetails

      La Venezia ijs B.V.

      Platinawerf 16, 6641 TL Beuningen

      Customer Support:

      www.lavenezia.nl

      info@lavenezia.nl

      +31 24 6782822

      Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

      Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss

      Frozen

      Nutrients

      Product
      Per 100 (g)Per portion (100 g)RI*/GDA
      Energy (kJ/kcal)848 / 202848 / 20210%
      Total fat7.8 g7.8 g11%
      saturated fat5.3 g5.3 g27%
      Carbohydrates31.1 g31.1 g12%
      of which sugars28.2 g28.2 g31%
      Proteins1.9 g1.9 g4%
      Salt0.03 g0.03 g1%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      IL Primo
      Volledige productspecificatie

      ONE SHOT Rainbow Candy 160ML / 18 ST

      EAN:8714119301638 CE

      Item number:ORR2016

      TM:NLBE