Vegan Fisherman shrimp
Vegan Fisherman shrimp
- IDDSI: 7. normaal makkelijk te kauwen
- Vegan
- Vegetarian
Description
Countless types of shrimps are to be found in the world, but they all have two things in common: a firm bite and that unmistakable shrimpy flavour. Our shrimp has both, too, but without the suffering that is part of the shrimp fishing industry. The base of our shrimp is the magical non-GMO rice grain that is used for all of our fishies, coated with a fine, breaded layer for an extra crispy experience.
Ingredients
Rice flour, WHEAT flour, water, rapeseed oil, potato starch, WHEAT gluten, natural flavouring, salt, WHEAT fibres, yeast, E461 (Emulsifier),
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 876 / 209 | 219 / 52 | 3% |
| Total fat | 6.8 g | 1.7 g | 2% |
| saturated fat | 0.6 g | 0.2 g | 1% |
| monounsaturated fat | 0 g | 0 g | |
| polyunsaturated fat | 0 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 30.6 g | 7.7 g | 3% |
| of which sugars | 0 g | 0 g | |
| Fibres | 2.8 g | 0.7 g | |
| Proteins | 5.5 g | 1.4 g | 3% |
| vegetable protein | 5.5 g | 1.4 g | 3% |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 0.28 g | 5% |
| omega-3 fatty acids | 0.7 g | 0.2 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom
Bakken pan
Om en om 4-6 minuten in de pan bakken tot ze goud geel van kleur zijn.
Frituren
Het beste resultaat krijg je door 2-4 minuten te bakken in plantaardig frituurvet op 180 °C.
Combi steamer
13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom
Airfryer
In de Airfryer: 15 minuten op 180 graden verwarmen wel regelmatig omkeren
Combi-heat
Met een Merry-Chef of een Turbo-Chef instellingen in samenspraak met de leverancier
Contact details
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer