Vegan Visboer visburger 120 gram

Vegan Fisherman burger 120 gr

IDDSI: 7. normaal makkelijk te kauwen
Vegan
Vegetarian

Omschrijving

This fish burger 120 gr is the future vegan fave on your menu! The patty’s consistency is similar to that of codfish and is hugged by an incredibly crunchy layer of coarsely ground breadcrumbs. This burger has the ideal size to team up with all sorts of hamburger buns!

Ingrediënten

Rice flour, WHEAT flour, rapeseed oil, water, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, corn flour, WHEAT starch, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,

GMO vrij: Ja

Doorstraald: Nee

Allergenen

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)	Per portion (120 g)	RI*/GDA
Energy (kJ/kcal)	877 / 210	1052 / 252	13%
Total fat	6.8 g	8.2 g	12%
saturated fat	0.1 g	0.1 g
monounsaturated fat	0 g	0 g
polyunsaturated fat	0 g	0 g
trans fat	0 g	0 g
Carbohydrates	30.7 g	36.8 g	14%
of which sugars	0.4 g	0.5 g	1%
Fibres	2.8 g	3.4 g
Proteins	5.6 g	6.7 g	13%
vegetable protein	5.6 g	6.7 g	13%
animal protein	0 g	0 g
Salt	1.3 g	1.56 g	26%
omega-3 fatty acids	0.7 g	0.8 g
added sugar	0 g	0 g
salt added	0 g	0 g

^*Reference-intake of an average adult (8400kJ/2000kcal).

Keurmerken & kenmerken

Bereidingswijze

Bakken in oven

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Bakken pan

Bake alternately with the lid on the pan.

Frituren

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

Combi steamer

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Airfryer

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly.

Combi-heat

Follow the instructions of the producer.

Contactgegevens

Vegan Visboer

orders@veganvisboer.nl

Deze specificatie komt uit de database van PS in foodservice.

De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

Nutrients

	Product
	Per 100 (g)	Per portion (120 g)	RI*/GDA
Energy (kJ/kcal)	877 / 210	1052 / 252	13%
Total fat	6.8 g	8.2 g	12%
saturated fat	0.1 g	0.1 g
monounsaturated fat	0 g	0 g
polyunsaturated fat	0 g	0 g
trans fat	0 g	0 g
Carbohydrates	30.7 g	36.8 g	14%
of which sugars	0.4 g	0.5 g	1%
Fibres	2.8 g	3.4 g
Proteins	5.6 g	6.7 g	13%
vegetable protein	5.6 g	6.7 g	13%
animal protein	0 g	0 g
Salt	1.3 g	1.56 g	26%
omega-3 fatty acids	0.7 g	0.8 g
added sugar	0 g	0 g
salt added	0 g	0 g

^*Reference-intake of an average adult (8400kJ/2000kcal).

Bereidingswijze

Bakken in oven

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Bakken pan

Bake alternately with the lid on the pan.

Frituren

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

Combi steamer

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Airfryer

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly.

Combi-heat

Follow the instructions of the producer.