Pasta with a delicious truffle and mushroom filling.
Filling: truffle, mushrooms and ricotta
ricotta (whey, milk, salt, citric acid (acidity regulator)), wheat flour, Durum wheat semolina, water, pasteurized eggs, breadcrumbs (soft wheat flower, water, salt, yeast (Saccharomyces cereviciae)), potato flakes, mushroom granules, truffle oil, truffle flavor, truffle (tuber indicum (dried Chinese truffle), water, salt), hard cheese, iodized table salt (table salt, potassium iodate), turmeric, pepper extract
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 839 / 199 |
Total fat | 5.5 g |
saturated fat | 3.2 g |
Carbohydrates | 28 g |
of which sugars | 1.1 g |
Proteins | 9.1 g |
Salt | 0.38 g |
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
Turnhoutsebaan 49, 3290 Diest
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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