Ravioli Tartufo e Funghi (4 x 750 g)

pasta with truffle and mushroom filling

Description

Ravioli (35g) filled with ricotta, truffle, and mushrooms. A gastronomic base for a refined starter or a luxurious main course.|The filling of this ravioli consists of a combination of creamy ricotta, real truffle, and mushrooms. The dough, made from durum wheat semolina and free-range eggs, makes up 50% of the total weight, resulting in a perfectly balanced product. The pasta is IQF-frozen to preserve its shape and flavour.

The refined taste of truffle and mushrooms is best showcased in simple preparations. Serve with a light cream sauce, some shaved Parmesan cheese, or just a good olive oil to emphasize the earthy flavours.|

Refined filling with ricotta, truffle, and mushrooms

Gastronomic base for high-quality dishes

Guarantees a fixed food cost and consistent quality

Ingredients

ricotta whey protein cheese (whey, citric acid (acidity regulator), salt), wheat flour, durum wheat semolina, water, pasteurized whole egg, breadcrumbs (wheat flour, salt, yeast), potato flakes, mushroom granules (0.7%), truffle oil (0.3%), truffle flavouring (0.2%), truffle (0.2%) (Tuber Indicum, water, salt), hard cheese, iodised table salt (table salt, potassium iodate), mushroom powder (0.1%), turmeric, pepper extract

GMO free: Yes

Irradiated: No