Pasta with a delicious truffle and mushroom filling.
Description
Filling: truffle, mushrooms and ricotta
Ingredients
ricotta (whey, milk, salt, citric acid (acidity regulator)), wheat flour, Durum wheat semolina, water, pasteurized eggs, breadcrumbs (soft wheat flower, water, salt, yeast (Saccharomyces cereviciae)), potato flakes, mushroom granules, truffle oil, truffle flavor, truffle (tuber indicum (dried Chinese truffle), water, salt), hard cheese, iodized table salt (table salt, potassium iodate), turmeric, pepper extract
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
Contact details
Smiling Cook
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
