pasta with veal and morels filling
Description
Mezzalune (32 g) with a classic filling of veal and morels. A high-quality base for a traditional and flavourful main course.|This mezzalune is filled with a rich combination of soft ricotta, tender veal, and the earthy flavour of morels and mushrooms. The 50/50 dough-to-filling ratio ensures a perfect balance. The pasta is IQF-frozen for optimal quality and portioning.
The calibrated 32-gram pieces allow for consistent and cost-effective portioning. This product offers an efficient alternative to making fresh filled pasta from scratch, without compromising on flavour or quality.
The classic combination of veal and morels provides an excellent base for a main course. Serve the mezzalune with a light cream sauce or your own veal jus to create a refined and traditional dish.|
Classic filling with veal and morels
Perfect 50/50 dough-to-filling ratio
Ideal base for a refined main course
Calibrated weight of 32 g per piece
Guarantees a fixed food cost and consistent quality
Ingredients
ricotta whey protein cheese (whey (milk), citric acid (acidity regulator), salt), durum wheat semolina, water, veal meat (10.0%), pasteurised whole egg, rapeseed oil, potato flakes, hard cheese, morels (0.6%), onionss, iodised table salt (salt, potassium iodate), mushroom granules, pepper extract, turmeric, mushroom powder
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen filled pasta for 5 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta with a little salt and olive oil for 8-9 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
