pasta with a soft filling of veal and morel mushrooms
Description
Filling: including veal, morels, ricotta and mushrooms
Ingredients
wheat flour, ricotta (whey, milk, salt, citric acid (acidity regulator)), Durum wheat semolina, water, veal meat, pasteurized eggs, canola oi, hard cheese, morels, onion, iodized table salt (table salt, potassium iodate), mushroom granules, pepper extract, turmeric, mushroom powder
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
Contact details
Smiling Cook
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
