Melkchocolade karamel wafels
Ingredients
Melkchocolade 40,0% (suiker, cacaoboter, volle MELKpoeder, cacaomassa, MELKVET, emulgator (SOJALECITHINE), natuurlijk aroma, TARWEbloem, glucose-fructosestroop 14,4%, suiker, water, plantaardig vet (palm), BOTERCONCENTRAAT 4,4%, KARNEMELKPOEDER, plantaardige olie (raap), volle MELKPOEDER, SOJABLOEM, rijsmiddel (E500), emulgatoren (SOJALECITHINE en E471), zeezout, voedingszuur (citroenzuur).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2038 / 487 | 917 / 219 | 11% |
| Total fat | 20.4 g | 9.2 g | 13% |
| saturated fat | 14.2 g | 6.4 g | 32% |
| trans fat | 0.3 g | 0.1 g | |
| Carbohydrates | 62 g | 27.9 g | 11% |
| of which sugars | 46.5 g | 20.9 g | 23% |
| Fibres | 1.5 g | 0.7 g | |
| Proteins | 5.1 g | 2.3 g | 5% |
| vegetable protein | 2.848 g | 1.3 g | |
| animal protein | 2.23 g | 1 g | |
| Salt | 0.4 g | 0.18 g | 3% |
| added sugar | 45.5 g | 20.5 g | |
| salt added | 0.35 g | 0.16 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer