Vegan Fisherman burger 120 gr
- Vegan
- Vegetarian
Description
This fish burger 120 gr is the future vegan fave on your menu! The patty’s consistency is similar to that of codfish and is hugged by an incredibly crunchy layer of coarsely ground breadcrumbs. This burger has the ideal size to team up with all sorts of hamburger buns!
Ingredients
Rice flour, WHEAT flour, rapeseed oil, water, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, corn flour, WHEAT starch, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken in oven
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
Bakken pan
Bake alternately with the lid on the pan.
Frituren
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
Combi steamer
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
Airfryer
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly.
Combi-heat
Follow the instructions of the producer.
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
