Vegan Visboer visburger 120 gram

Vegan Fisherman burger 120 gr

Vegan
Vegetarian

Description

This fish burger 120 gr is the future vegan fave on your menu! The patty’s consistency is similar to that of codfish and is hugged by an incredibly crunchy layer of coarsely ground breadcrumbs. This burger has the ideal size to team up with all sorts of hamburger buns!

Ingredients

Rice flour, WHEAT flour, rapeseed oil, water, potato starch, WHEAT gluten, salt, natural flavouring, WHEAT fibres, yeast, corn flour, WHEAT starch, E461 (Emulsifier), garlic powder, glucose syrups, onion powder,

GMO free: Yes

Irradiated: No

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)	Per portion (120 g)	RI*/GDA
Energy (kJ/kcal)	877 / 210	1052 / 252	13%
Total fat	6.8 g	8.2 g	12%
saturated fat	0.1 g	0.1 g
monounsaturated fat	0 g	0 g
polyunsaturated fat	0 g	0 g
trans fat	0 g	0 g
Carbohydrates	30.7 g	36.8 g	14%
of which sugars	0.4 g	0.5 g	1%
Fibres	2.8 g	3.4 g
Proteins	5.6 g	6.7 g	13%
vegetable protein	5.6 g	6.7 g	13%
animal protein	0 g	0 g
Salt	1.3 g	1.56 g	26%
omega-3 fatty acids	0.7 g	0.8 g
added sugar	0 g	0 g
salt added	0 g	0 g

^*Reference-intake of an average adult (8400kJ/2000kcal).

Quality marks & features

Preparation

Bakken in oven

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Bakken pan

Bake alternately with the lid on the pan.

Frituren

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

Combi steamer

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Airfryer

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly.

Combi-heat

Follow the instructions of the producer.

Contact details

Vegan Visboer

orders@veganvisboer.nl

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

Nutrients

	Product
	Per 100 (g)	Per portion (120 g)	RI*/GDA
Energy (kJ/kcal)	877 / 210	1052 / 252	13%
Total fat	6.8 g	8.2 g	12%
saturated fat	0.1 g	0.1 g
monounsaturated fat	0 g	0 g
polyunsaturated fat	0 g	0 g
trans fat	0 g	0 g
Carbohydrates	30.7 g	36.8 g	14%
of which sugars	0.4 g	0.5 g	1%
Fibres	2.8 g	3.4 g
Proteins	5.6 g	6.7 g	13%
vegetable protein	5.6 g	6.7 g	13%
animal protein	0 g	0 g
Salt	1.3 g	1.56 g	26%
omega-3 fatty acids	0.7 g	0.8 g
added sugar	0 g	0 g
salt added	0 g	0 g

^*Reference-intake of an average adult (8400kJ/2000kcal).

Preparation

Bakken in oven

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Bakken pan

Bake alternately with the lid on the pan.

Frituren

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

Combi steamer

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

Airfryer

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly.

Combi-heat

Follow the instructions of the producer.