Laila
Spécification complète du produit
Laila Basmati Rice 20kg
Ingredients
100% Pure Basmati Rice
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1593 / 375 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 84 g |
| of which sugars | 0.5 g |
| Proteins | 8.1 g |
| Salt | 0.01 g |
Preparation
Koken
1. Rinse 60g of rice under cold running water. (We suggest 60g of uncooked rice per person). 2. Place rinsed rice in a large pan of boiling water. 3. Stir and bring to the boil, keeping uncovered. Reduce to a rolling simmer for approximately 10 minutes or until rice is tender. 4. Drain water, cover and leave to stand for 3 minutes. 5. Fluff the cooked rice lightly with a fork to separate the grains. Serve immediately.
Contact details
Surya Foods Europe
Graanweg 15, 4782PP Moerdijk, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer