These Chickenless Chunks are neutral in flavour and versatile. The possibilities are endless: curries, pizzas, pizzas... This trendsetter in meat substitutes, fits seamlessly with current trends in food industry: chicken substitutes and ingredients.
- Vegetarian
Description
Chickenless Chunks: the perfect substitute for chicken
These vegetarian Chickenless Chunks are an excellent alternative to chicken. Their wide applicability means consumers can often enjoy this great texture and taste, while making a conscious choice for the environment and animal welfare.
Neutral flavour, endless possibilities: Chickenless Chunks
These vegetarian Chickenless Chunks are a perfect substitute for chicken. They are versatile and, thanks to their neutral flavour, they fit perfectly into dishes such as curries, pizzas, salads, pastas and wraps. Develop creative menus that appeal to flexitarians, vegetarians and meat lovers alike!
Chickenless Chunks: trendsetter in meat substitutes
These vegetarian Chickenless Chunks fit seamlessly into current food trends. Indeed, the most popular type of meat substitute is chicken substitute. Moreover, due to the convenience trend, the 'Ingredients' segment is increasing in popularity. Don't miss this trend and make a sustainable choice.
Chickenless Chunks: the main specs at a glance
- This vegetarian Chickenless Chunks contains proteins from soy and wheat
- Vegetarian
Ingredients
Water, 19% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, WHEAT starch, spices, vinegar, natural flavouring, preservative (potassium acetates), acid (citric acid), salt, Iron, vitamin B12.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 657 / 157 | 657 / 157 | 8% |
| Total fat | 6.3 g | 6.3 g | 9% |
| saturated fat | 0.8 g | 0.8 g | 4% |
| Carbohydrates | 4.5 g | 4.5 g | 2% |
| of which sugars | 0.2 g | 0.2 g | |
| Fibres | 1 g | 1 g | |
| Proteins | 20 g | 20 g | 40% |
| Salt | 1.1 g | 1.1 g | 18% |
| iron | 9.2 mg | 9.2 mg | |
| vitamin B12 | 0.5 mcg | 0.5 mcg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 5-7 min, high heat.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer