Description
Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges.
Ingredients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 22%, sugar, icing sugar(sugar and potatoe starch), free range EGG (EGG), water, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2009 / 480 |
| Total fat | 23 g |
| saturated fat | 15 g |
| monounsaturated fat | 7 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 59 g |
| of which sugars | 18 g |
| Fibres | 2 g |
| Proteins | 7 g |
| Salt | 0 g |
| potassium | 101 mg |
| calcium | 18 mg |
| iron | 1 mg |
| vitamin A | 223 mcg |
| vitamin D | 1 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Geen bereiding noodzakelijk
Perfect for cold starters but they can also be enjoyed heated 7 to 8 minutes in an oven at 180°C.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer