Beschreibung
Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges.
Zutaten
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 22%, sugar, icing sugar(sugar and potatoe starch), free range EGG (EGG), water, salt
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2009 / 480 |
| Total fat | 23 g |
| saturated fat | 15 g |
| monounsaturated fat | 7 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 59 g |
| of which sugars | 18 g |
| Fibres | 2 g |
| Proteins | 7 g |
| Salt | 0 g |
| potassium | 101 mg |
| calcium | 18 mg |
| iron | 1 mg |
| vitamin A | 223 mcg |
| vitamin D | 1 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Zubereitung
Geen bereiding noodzakelijk
Perfect for cold starters but they can also be enjoyed heated 7 to 8 minutes in an oven at 180°C.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss