Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges.
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 22%, sugar, icing sugar(sugar and potatoe starch), free range EGG (EGG), water, salt














No preparation required
Perfect for cold starters but they can also be enjoyed heated 7 to 8 minutes in an oven at 180°C.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2009 / 480 |
| Total fat | 23 g |
| saturated fat | 15 g |
| monounsaturated fat | 7 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 59 g |
| of which sugars | 18 g |
| Fibres | 2 g |
| Proteins | 7 g |
| Salt | 0 g |
| potassium | 101 mg |
| calcium | 18 mg |
| iron | 1 mg |
| vitamin A | 223 mcg |
| vitamin D | 1 mcg |
| vitamin C | 0 mg |