Soy sauce and katsuo dashi seasoning
Description
A concentrated tempura sauce. Ideal to make an oriental broth.
Ingredients
Water, soy sauce - (defatted soybeans, wheat, salt, soybeans, water), sugar, salt, yeast extract, shiitake extract (dextrin, shiitake mushrooms, salt, wheat bran, yeast extract), kelpextract (kelp, salt, alcohol), flavour enhancer (E635), food acid (acetic acid, lactic acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 339 / 81 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 18.3 g |
| of which sugars | 16.2 g |
| Proteins | 1.7 g |
| Salt | 10 g |
| sodium | 3.94 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer