Soy sauce and katsuo dashi seasoning
Seasoning based on soy sauce and katsuo (bonito) dashi.
Water, soy sauce - (defatted soybeans, wheat, salt, soybeans, water), sugar, salt, yeast extract, shiitake extract (dextrin, shiitake mushrooms, salt, wheat bran, yeast extract), kelpextract (kelp, salt, alcohol), flavour enhancer (E635), food acid (acetic acid, lactic acid)
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 339 / 81 |
Total fat | 0 g |
saturated fat | 0 g |
Carbohydrates | 18.3 g |
of which sugars | 16.2 g |
Proteins | 1.7 g |
Salt | 10 g |
sodium | 3.94 g |
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Deze specificatie komt uit de database van PS in foodservice.
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