Description
Easy finger food tartlets. A crispy texture and a contemporary designwith angles and straight edges. A quality recipe with free range eggs. Acrunchy texture that resists for several days at moisture after filling.
Ingrédients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 21%, sugar, icing sugar(sugar and potatoe starch), cocoa powder (EU) 4%, free range EGG, water,skimmed cocoa powder 1%, salt
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2000 / 478 |
| Total fat | 23 g |
| saturated fat | 16 g |
| monounsaturated fat | 6 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 57 g |
| of which sugars | 18 g |
| Fibres | 3 g |
| Proteins | 8 g |
| Salt | 0 g |
| potassium | 287 mg |
| calcium | 28 mg |
| iron | 11 mg |
| vitamin A | 215 mcg |
| vitamin D | 6 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
No preparation required
Ready to use for cold applications, they do not require additional cooking.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité