Meyerij
Complete product specification
Slagroom 35% UHT 1L Combibloc Standaard
Een all-round basisroom voor alle professionele gerechten. Makkelijk op te kloppen en geschikt voor al uw roombereidingen, zowel koude als warme.
Ingredients
SLAGROOM (35,1% v.g.), stabilisator: carrageen
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (50 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 1369 / 332 | 685 / 166 | 8% |
| Total fat | 34.9 g | 17.5 g | 25% |
| saturated fat | 23.1 g | 11.6 g | 58% |
| trans fat | 1.6 g | 0.8 g | |
| Carbohydrates | 2.8 g | 1.4 g | 1% |
| of which sugars | 2.7 g | 1.4 g | 2% |
| Fibres | 0 g | 0 g | |
| Proteins | 1.9 g | 1 g | 2% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 1.9 g | 1 g | |
| Salt | 0.08 g | 0.04 g | 1% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer