Vegetarian snack balls based on vegetable proteins, preheated.
- Vrij van lactose
- Vegetarian
Description
Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One vegetarian meatball weighs approximately 2.5 grams.
Ingrédients
Water, 18% vegetable protein (SOY, WHEAT, pea), vegetable oils (sunflower, rapeseed in varying proportions), onion, palm fat, free range EGG WHITE, potato flakes, tomato paste, natural flavouring, fresh parsley, modified corn starch, dried onion, salt, dextrose, WHEAT starch, spices, colour (plain caramel), acid (citric acid), nutmeg extract.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1049 / 250 | 1049 / 250 | 13% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 4.6 g | 4.6 g | 23% |
| Carbohydrates | 10 g | 10 g | 4% |
| of which sugars | 1.6 g | 1.6 g | 2% |
| Fibres | 3.1 g | 3.1 g | |
| Proteins | 17 g | 17 g | 34% |
| Salt | 2.1 g | 2.1 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 8-10 min. Frozen product: 9-11 min.
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 4-6 min, medium heat.
Frituren
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 0-1 min. Frozen product: 1-3 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 2-4 min. Frozen product: 3-5 min.
Détails du contact
Schouten Europe
info@schoutenfood.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité