Een all-round basisroom voor alle professionele gerechten. Makkelijk op te kloppen en geschikt voor al uw roombereidingen, zowel koude als warme.
Ingredients
SLAGROOM (36,6% v.g.), 12.5% suiker , stabilisatoren: carrageen, cellulosegom.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (50 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 1518 / 367 | 759 / 184 | 9% |
| Total fat | 33.2 g | 16.6 g | 24% |
| saturated fat | 22 g | 11 g | 55% |
| trans fat | 1.5 g | 0.8 g | |
| Carbohydrates | 15.4 g | 7.7 g | 3% |
| of which sugars | 15.3 g | 7.7 g | 9% |
| Fibres | 0 g | 0 g | |
| Proteins | 1.7 g | 0.9 g | 2% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 1.7 g | 0.9 g | |
| Salt | 0.08 g | 0.04 g | 1% |
| added sugar | 12.5 g | 6.3 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer