Ingredients
white leg shrimp (Penaeus vannamei), wheat flour, water, rice flour, salt, maltodextrin, modified tapioca starch (contain vegetable oil and emulsifier: E471), canola oil, corn starch, stabiliser: E451i, garlic powder, sugar, soy sauce powder, yeast extract, pepper, anti-caking agent: E551, soybean oil, spices (celery), spices extract, colour: E160c, natural smoke flavor
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 721 / 170 | 721 / 170 | 9% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 30 g | 30 g | 12% |
| of which sugars | 0 g | 0 g | |
| Fibres | 4.1 g | 4.1 g | |
| Proteins | 8.3 g | 8.3 g | 17% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Deep frying
Deep-fry the frozen Oriental shrimps in clean cooking oil 180°C for about 3 minutes until the product has a golden brown colour. Drain well before serving.
Contact details
Fisherman's Choice
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer