Description
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crispy and light texture.The crunchy texture will also adapt to the most creative recipes.
Ingrédients
WHEAT flour (GLUTEN), palm fat SG, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
A product to enjoy warm, after a passage of 8 to 10 minutes in the ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité