Cherry Jam
Ingredients
Glucose-fructose syrup, red currant juice from concentrate, sugar; gelling agent: pectin; acidity regulator: citric acid.
Fruit content: 35g per 100g
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1025 / 241 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 59 g |
| of which sugars | 48 g |
| Proteins | 0.4 g |
| Salt | 0.1 g |
Preparation
No preparation required
Ready to eat
Contact details
Menz & Gasser
customerservice@menz-gasser.it
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer