Description
gesn. wit artisanaal tarwebrood met desem en gist in bakzak
Ingredients
WHEAT flour, water, sourdough (WHEAT) (6%), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 945 / 223 |
| Total fat | 0.8 g |
| saturated fat | 0.2 g |
| Carbohydrates | 46 g |
| of which sugars | 0.9 g |
| Fibres | 2 g |
| Proteins | 7.3 g |
| Salt | 1.3 g |
Preparation
Bake in oven
Defrosting: 60 min. Preheating oven: 200°C. Baking: 8 - 10 min at 190°C. Cool down: 30 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer