Rustic wheat roll (WHEAT flour, water, iodised salt (salt, potassium iodate), yeast, RYE flour, acids (acetic acid, lactic acid), flour treatment agent (ascorbic acid)), Rustic multigrain roll (WHEAT flour, water, RYE flour, golden linseed (3,5%), brown linseed (2,5%), broken RYE, iodised salt (salt, potassium iodate), broken SOYA, yeast, bran (WHEAT), rapeseed oil, sunflower seeds (0,5%), salt, roasted malt (BARLEY), sugar, coriander, acidity regulators (citric acid, lactic acid), roasted malt (RYE), flour treatment agent (ascorbic acid)), Rustic dark roll (WHEAT flour, water, RYE flour, yeast, iodised salt (salt, potassium iodate), roasted malt (BARLEY), broken WHEAT, SOYA flakes, sunflower seeds, WHEAT germ, OAT flakes, linseed, roasted malt (RYE), sugar, malt flour (BARLEY), cumin seeds, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), rapeseed oil).














Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 4 - 6 min at 180°C.
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1041 / 246 |
| Total fat | 1.8 g |
| saturated fat | 0.3 g |
| Carbohydrates | 46 g |
| of which sugars | 1.1 g |
| Fibres | 3.2 g |
| Proteins | 9.8 g |
| Salt | 1.5 g |