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Description
RED FRUIT CROISSANT
Ingredients
WHEAT flour, Butter (MILK) (22,0%), jam (16,0%) (fructose glucose syrup, Redberry filling (40,0%) (strawberries, red currant, blueberries, blackberries), sucrose, pectin, acidity regulator (E330), flavouring), water, WHEAT sourdough, sugar, yeast, whole MILK powder, MILK protein, EGG, salt, flavouring, betacarotene, sunflower oil, Decoration: modified potato starch, tapioca starch, WHEAT protein, rice flour, glucose, maltodextrins, WHEAT starch, glazing agent (E903), vanillin, plant extract (radish, lemon, blackcurrants). May contain traces of: soya, sesame seeds, sulphite (e220 to e227) (> 10ppm), nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1439 / 344 |
| Total fat | 17 g |
| saturated fat | 8.1 g |
| Carbohydrates | 38 g |
| of which sugars | 7.9 g |
| Fibres | 2.4 g |
| Proteins | 8.1 g |
| Salt | 0.6 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer