Thaw & serve vegan salad
- Glutenvrij
- Vrij van lactose
- Vegan
Description
Thaw & serve vegan salad
Ingredients
Vegetables 57% (spinach, peas, broad beans peeled 13%, broccoli rice, spring onion), buckwheat 27% (water, buckwheat), sauce 16% (mustard 3.7% (water, mustard seeds, curcuma, vinegar, salt), Agave syrup 2.5%, whit wine vinegar, salt, pepper, sunflower oil, Rozemarijn extract, Basilicum aroma)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 557 / 133 |
| Total fat | 6.2 g |
| saturated fat | 0.7 g |
| Carbohydrates | 13 g |
| of which sugars | 2.7 g |
| Proteins | 4.3 g |
| Salt | 1.1 g |
Preparation
Ontdooien
Let defrost for 16 hours in the refrigerator and consume within 5 days.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer