Zutaten
WHEAT FLOUR 76%, palm oil, salt, sugar, chili powder, flavour enhancer: E621; E635, spices, acid: E330, acidity regulator: E451; E500; E501, dried spring onion, thickener: E466, hydrolyzed vegetable protein (water, maize, SOY), colour: E160c, flavouring, SHRIMP powder.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per portion (100 g) | |
| Energy (kJ/kcal) | 270 / 64 |
| Total fat | 2.7 g |
| saturated fat | 1.3 g |
| Carbohydrates | 8.8 g |
| of which sugars | 0.7 g |
| Proteins | 1.2 g |
| Salt | 1 g |
Gütezeichen und Merkmale
Zubereitung
Wellen
Method of preparation: Put the noodles and seasoning in a bowl and add 350ml of boiling water. Cover the bowl for 3 minutes. Stir, ready.
Kontaktdetails
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss