WHEAT FLOUR 78%, palm oil, salt, sugar, flavour enhancer: E621; E635; E640, spices, flavouring (CELERY), acidity regulator: E451; E500; E501, soy sauce powder (SOY, WHEAT), thickener: E466, dried spring onion, colour: E150a, hydrolyzed vegetable protein (water, maize, SOY), CELERY powder.
Verwarmen
Method of preparation: Put the noodles and seasoning in a bowl and add 350ml of boiling water. Cover the bowl for 3 minutes. Stir, ready.
Kilbystraat 1 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Na bereiding | |
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Per portion (100 g) | |
Energy (kJ/kcal) | 274 / 65 |
Total fat | 2.5 g |
saturated fat | 1.2 g |
Carbohydrates | 9.5 g |
of which sugars | 0.6 g |
Proteins | 1.2 g |
Salt | 1 g |