Ingredients
WHEAT FLOUR 78%, palm oil, salt, sugar, flavour enhancer: E621; E635; E640, spices, flavouring (CELERY), chili powder, acidity regulator: E451; E500; E501, thickener: E466, SESAME oil, dried spring onion, hydrolyzed vegetable protein (water, maize, SOY).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 274 / 65 |
| Total fat | 2.5 g |
| saturated fat | 1.2 g |
| Carbohydrates | 9.5 g |
| of which sugars | 0.6 g |
| Proteins | 1.2 g |
| Salt | 0.9 g |
Quality marks & features
Preparation
Wellen
Method of preparation: Put the noodles and seasoning in a bowl and add 350ml of boiling water. Cover the bowl for 3 minutes. Stir, ready.
Contact details
Asia Express Food B.V.
Kilbystaat 1 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer