Ingrédients
WHEAT FLOUR 78%, palm oil, salt, sugar, flavour enhancer: E621; E635; E640, spices, flavouring (CELERY), chili powder, acidity regulator: E451; E500; E501, thickener: E466, SESAME oil, dried spring onion, hydrolyzed vegetable protein (water, maize, SOY).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 274 / 65 |
| Total fat | 2.5 g |
| saturated fat | 1.2 g |
| Carbohydrates | 9.5 g |
| of which sugars | 0.6 g |
| Proteins | 1.2 g |
| Salt | 0.9 g |
Marques de qualité et caractéristiques
Préparation
Wellen
Method of preparation: Put the noodles and seasoning in a bowl and add 350ml of boiling water. Cover the bowl for 3 minutes. Stir, ready.
Détails du contact
Asia Express Food B.V.
Kilbystaat 1 8263 CJ Kampen (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité