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Complete product specification

Sparckitchen Red Carrot Burger 36 x 100 gram

EAN:8720165555505 CE

8720165555512 HE

Item number:RC08A

TM:NL

CO2 emissions:Farm-To-Farm

Red Carrot Burger - Vegan

  • Vegan
Frozen

Description

The Red Carrot Burger is made from fresh beetroot and finely chopped carrot, oatmeal and herbs. The sweet and earthy taste is unparalleled.

* The Red Carrot from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted

* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.

* The product is Halal certified

* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.

* SERVING TIP: Delicious with a mixture of parsley, sriracha sauce & vegan mayonnaise and some avocado and beef tomato in slices and you have something special in no time.

Ingredients

Carrot (32%), beetroot (32%), oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, cumin seeds, sunflower oil, herbs and spices (contains mustard seeds), white union powder

Allergens

Logo With: gluten containing grain
gluten containing grain
Logo Without: crustacean and shellfish
crustacean and shellfish
Logo Without: egg
egg
Logo Without: fish
fish
Logo Without: peanuts
peanuts
Logo Without: soy
soy
Logo Without: milk
milk
Logo Without: tree nuts
tree nuts
Logo May contain spores: celery
celery
Logo With: mustard
mustard
Logo Without: sesame
sesame
Logo Without: sulphite
sulphite
Logo Without: lupine
lupine
Logo Without: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (130 g)RI*/GDA
Energy (kJ/kcal)556 / 133723 / 1739%
Total fat3.1 g4 g6%
saturated fat0.6 g0.8 g4%
Carbohydrates18.2 g23.7 g9%
of which sugars2.5 g3.3 g4%
Proteins5.2 g6.8 g14%
Salt2 g2.6 g43%

*Reference-intake of an average adult (8400kJ/2000kcal).

Quality marks & features

EuroHalal (rond)

Preparation

Bakken in oven

Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom

Bakken in grillpan

Product bij voorkeur ontdooid bereiden. Laat olie in de koekenpan heet worden, vervolgens het product 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.

Barbecuen

Product bij voorkeur ontdooid bereiden. Product inwrijven met olie en 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.

Frituren

Bevroren product ±4 minuten frituren op 180C. Ontdooid product ±3 minuten frituren op 180C.

Bakken op de bakplaat

Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.

Contact details

sparckitchen BV

Zeeburgerpad 20-21, 1018 AJ Amsterdam

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer