Sparckitchen Vegan Matsu Ton Katsu 20 x 85 gram
EAN:8720165555116 CE
8720165555123 HE
Item number:MK01A
TM:NL
Vegan Matsu Ton Katsu
- Vegan
Beschreibung
The Vegan Matsu Ton Katsu (a kind of plant-based small schnitzel) is packed with protein and is a perfect addition to your vegetarian or vegan dish. The Vegan Matsu Ton Katsu is made from Sparc Kitchen's own plant-based seitan. The taste is subtle, and must be flavored in a dish in combination with, for example, a sauce.
* PREPARATION: Fry at a minimum of 170 degrees and at least 2-3 minutes
* SERVING TIP: We recommend these in a vegan curry sauce
* This Vegan Matsu Katsu is 100% plant-based and packed with protein.
* This product is Halal certified.
Zutaten
Wheat gluten, water, wheatflour, sunflower oil, natural aromas. Battermix: Lupin, wheat starch, wheat flour, (calcium carbonate, iron, niacin, thiamin), sugar, salt, thickening agents (E412, E466), emulsifiers (E451, E450), anti-caking agent (E341, E551), yeast, anti oxidant (E300)
The homemade wheat texturate is based on an age-old process, originally from Japan. It resembles seitan, which literally means 'full of protein', which has been prepared traditionally for hundreds of years. It is made from wheat flour and water. By rinsing the dough, the wheat protein, the gluten, remains. The gluten mass is cooked in water or (vegetarian) stock to a product with a spongy structure and a savoury flavour.
GMO-frei: Ja
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1270 / 302 | 1079 / 256 | 13% |
| Total fat | 5.2 g | 4.4 g | 6% |
| saturated fat | 0.6 g | 0.5 g | 3% |
| Carbohydrates | 32.5 g | 27.6 g | 11% |
| of which sugars | 3.1 g | 2.6 g | 3% |
| Proteins | 27.6 g | 23.5 g | 47% |
| Salt | 0.6 g | 0.51 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Frituren
2-3 at a minimum of 170 degrees
Kontaktdetails
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
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