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    Vegan Matsu Ton Katsu

    • Vegan
    Frozen

    Description

    The Vegan Matsu Ton Katsu (a kind of plant-based small schnitzel) is packed with protein and is a perfect addition to your vegetarian or vegan dish. The Vegan Matsu Ton Katsu is made from Sparc Kitchen's own plant-based seitan. The taste is subtle, and must be flavored in a dish in combination with, for example, a sauce.

    * PREPARATION: Fry at a minimum of 170 degrees and at least 2-3 minutes

    * SERVING TIP: We recommend these in a vegan curry sauce

    * This Vegan Matsu Katsu is 100% plant-based and packed with protein.

    * This product is Halal certified.

    Ingrédients

    Wheat gluten, water, wheatflour, sunflower oil, natural aromas. Battermix: Lupin, wheat starch, wheat flour, (calcium carbonate, iron, niacin, thiamin), sugar, salt, thickening agents (E412, E466), emulsifiers (E451, E450), anti-caking agent (E341, E551), yeast, anti oxidant (E300)

    The homemade wheat texturate is based on an age-old process, originally from Japan. It resembles seitan, which literally means 'full of protein', which has been prepared traditionally for hundreds of years. It is made from wheat flour and water. By rinsing the dough, the wheat protein, the gluten, remains. The gluten mass is cooked in water or (vegetarian) stock to a product with a spongy structure and a savoury flavour.

    Sans OGM: Oui

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Sans: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Sans: soy
    soy
    Logo Sans: milk
    milk
    Logo Sans: tree nuts
    tree nuts
    Logo Peut contenir des spores: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Avec: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (85 g)RI*/GDA
    Energy (kJ/kcal)1270 / 3021079 / 25613%
    Total fat5.2 g4.4 g6%
    saturated fat0.6 g0.5 g3%
    Carbohydrates32.5 g27.6 g11%
    of which sugars3.1 g2.6 g3%
    Proteins27.6 g23.5 g47%
    Salt0.6 g0.51 g9%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Marques de qualité et caractéristiques

    ECC halal

    Préparation

    Frituren

    2-3 at a minimum of 170 degrees

    Détails du contact

    sparckitchen BV

    Zeeburgerpad 20-21, 1018 AJ Amsterdam

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

    Vonc
    Complete product specification

    Sparckitchen Vegan Matsu Ton Katsu 20 x 85 gram

    EAN:8720165555116 CE

    8720165555123 HE

    Item number:MK01A

    TM:NL