Ingredients

Vegetables 38% (red cherry tomatoes, yellow cherry tomatoes, spinach), cooked pasta 32% (water, durum wheat semolina), mozzarella 10% (milk, salt, milk-clotting enzyme, lactic starters), pesto 6% (basil, olive oil, tomato pulp, salt, preservative: lactic acid, pepper, pine nuts, garlic, Zuurteregelaar), olive oil, hard cheese 3% (milk, salt, rennet), balsamic vinegar (wine vinegar, grape must, natural flavour, preservative: sulphur dioxide (sulphite)), basil, parsley, salt, emulsifier: sunflower lecithin, mixed seasoning

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Preparation

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