Tasty for breakfast or lunch
Description
Van Oordt chocolate sprinkles consist of 3 flavours: milk. dark and fruit. Delicious on bread or toast or in yoghurt. for breakfast or lunch! The practical and hygienic sticks make it handy for hotel and restaurant buffets. The assortment can be perfectly combined with the Van Oordt bread spread selection. Available in silos of 60 or boxes of 300 units. Try also the other products in the assortment.
Ingredients
Milk chocolate sprinkles (60.9% sugar, 18.6% cocoa mass*, 12.7% whole MILK powder, 2.3% dextrose, 2.3% cocoa butter*, 1.6% fat-reduced cocoa powder*, 1.4% emulsifier : rapeseed lecithin (E322), 0.2% glazing agent (E414)), dark chocolate sprinkles (63.7% sugar, 25.3% cocoa mass*, 7.8% fat-reduced cocoa powder*, 1.5% dextrose, 1.4% emulsifier : rapeseed lecithin (E322), 0.2% glazing agent (E414), 0.1% whole MILK powder), sugar sprinkles (90.2% sugar, 6% corn starch, 3% dextrose, 0.4% natural flavouring, 0.3% colours (E120, E160a, E100) , 0.1% food acid (citric acid))
milk chocolate sprinkles cacao solids : min. 20%
dark chololate sprinkles ; cacao solids : min. 32%
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (9 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1835 / 435 | 165 / 39 | 2% |
| Total fat | 11 g | 1 g | 1% |
| saturated fat | 6.3 g | 0.6 g | 3% |
| Carbohydrates | 79 g | 7.1 g | 3% |
| of which sugars | 75 g | 6.8 g | 8% |
| Proteins | 3.8 g | 0.3 g | 1% |
| Salt | 0.04 g | 0 g | |
Voedingswaarde gegevens zie individuele artikelen.
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Van Oordt The Portion Company B.V.
L.J. Costerstraat 12 - 3261 LH Oud-Beijerland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer