Voor het bereiden van chocolade artikelen
Description
Voor het bereiden van chocolade artikelen
Ingredients
Suiker, Cacao boter, Volle melkpoeder, Emulgator (soja lecitine (E322)), natuurlijke vanille aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2360 / 566 |
| Total fat | 35 g |
| saturated fat | 21 g |
| Carbohydrates | 56 g |
| of which sugars | 56 g |
| Proteins | 6 g |
| Salt | 0.23 g |
Contact details
Puratos Nederland B.V.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer