Chocolate Caramel Lava Cake P2/CC 12P - Beldessert
Chocoladegebakje met een lopend hart van chocolade en framboos
Ingrediënten
Barn EGGS, sugar, dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: E322 (SOY); natural vanilla flavour), vegetable oils (rapeseed, sunflower), WHEAT flour (contains gluten), caramel filling 7.2% (glucose fructose syrup, butter (MILK), condensed sweet MILK (whole MILK, sugar), fructose, sugar, modified starch, salt, natural flavour, emulsifier: E322), water, maltodextrin, alkalized cocoa powder, whole MILK powder, starch, butter (MILK), burnt sugar, sea salt. May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1649 / 395 | 1484 / 356 | 18% |
| Total fat | 21 g | 18.9 g | 27% |
| saturated fat | 6.5 g | 5.9 g | 29% |
| Carbohydrates | 44 g | 39.6 g | 15% |
| of which sugars | 30 g | 27 g | 30% |
| Proteins | 5.8 g | 5.2 g | 10% |
| Salt | 0.2 g | 0.18 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 4°C for maximum 10 days.
Deze specificatie komt uit de database van PS in foodservice.
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