Uit verpakking
Vonc
Complete product specification

Celeriac Burgers 2x 100gram

EAN:8720165555277 CE

8720165555390 HE

Item number:CF21A

TM:NL

Knolselderij Burgers - Vegan

  • Vegan
  • Vegetarian
Frozen

Description

The CELERIAC Burger is made from freshly cut celeriac, fennel, oatmeal and herbs. It has a culinary, anise-like flavor.

* PREPARATION METHOD: Baking: first let the oil get hot in a frying pan or baking tray, and then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry for 3-4 minutes at a minimum of 170 C.

* SERVING TIP: Delicious with tarragon mayonnaise or remoulade sauce and diced pickles / cornichons or capers with chopped pearl onions

* The Celeriac Burger from Vonc is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted

* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.

Ingredients

Celeriac(65%), oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, fennel seed (1%), sunflower oil

Allergens

Logo With: gluten containing grain
gluten containing grain
Logo Without: crustacean and shellfish
crustacean and shellfish
Logo Without: egg
egg
Logo Without: fish
fish
Logo Without: peanuts
peanuts
Logo Without: soy
soy
Logo Without: milk
milk
Logo Without: tree nuts
tree nuts
Logo With: celery
celery
Logo With: mustard
mustard
Logo Without: sesame
sesame
Logo Without: sulphite
sulphite
Logo Without: lupine
lupine
Logo Without: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (100 g)RI*/GDA
Energy (kJ/kcal)619 / 148619 / 1487%
Total fat2.9 g2.9 g4%
saturated fat0.6 g0.6 g3%
Carbohydrates22.4 g22.4 g9%
of which sugars6.7 g6.7 g7%
Proteins5.3 g5.3 g11%
Salt1.9 g1.9 g32%

*Reference-intake of an average adult (8400kJ/2000kcal).

Quality marks & features

EuroHalal (rond)

Preparation

Bakken in oven

Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom

Barbecuen

Baking: rub the burgers with oil and then fry for 2-3 minutes on both sides until crispy

Frituren

Fry frozen product for ±3-4 minutes at 170C. Fry defrosted product for ±2-3 minutes at 170C.

Bakken op de bakplaat

Bakken: eerst de olie op de bakplaat heet laten worden, en dan 2-3 minuten op beide zijden krokant bakken.

Contact details

sparckitchen BV

Zeeburgerpad 20-21, 1018 AJ Amsterdam

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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