Vegan Döner-Kebab
- Vegan
Description
Vegan Döner Kebab
The Vegan Döner Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Vonc's own vegetable wheat texture, which is based on an age-old process from the Far East. The wafer-thinly sliced Vegan Döner Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The wafer-thinly sliced döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced slices are marinated in our delicious Shawarma spice mix. The perfect vegan snack addition for what you score points with.
* METHOD OF PREPARATION: Baking: After defrosting, bake in a pan or on a baking tray in some oil (do not fry). Can also be heated in a bain-marie, because the product is already pre-cooked.
* SERVING TIP: We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.
* This döner kebab is 100% plant-based and packed with proteins.
* This product is Halal certified.
Ingredients
Seitan (wheat gluten, water, sunflower oil, natural flavors), sunflower oil, herbs and spices, salt, white onion powder
Het huisgemaakte tarwe-texturaat is gebaseerd op een eeuwenoud procedé, wat oorspronkelijk uit Japan komt. Het lijkt op seitan, wat letterlijk betekent 'vol eiwit', wat al honderden jaren op traditionele wijze wordt bereid. Het wordt gemaakt van tarwemeel en water. Door het deeg steeds uit te spoelen blijft het tarwe-eiwit, de gluten, achter. De glutenmassa wordt in water of (vegetarische) bouillon gekookt tot een product met een sponzige structuur en een hartige smaak
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken in grillpan
First let the oil in a frying pan get hot, and then fry for 2-3 minutes on both sides until crispy
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
