A classic chocolate roll. Filled with dark Belgian chocolate. The 16 layers of dough and preparation with real butter make it crispy, airy and smooth. The chocolate roll weighs 75 grams.
Ingredients
Dough: WHEAT flour, butter (MILK) (19,1%), water, yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2% minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 19 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
