DONUT STRAWJELLY JAM
donut from yeast dough with strawberry filling (19,1%), white chocolate coating (11,6%), brown stripes (3,8%) and lyophilized strawberries (1%), deep frozen product
WHEAT flour, filling (19,1%) (strawberries (60%), glucose-fructose syrup, sugar, aronia puree, modified starch, preservatives (potassium sorbate, sorbic acid), natural flavouring, acid (citric acid), thickener (gellan gum)), water, white chocolate (11,6%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), palm oil, sugar, rapeseed oil, yeast, lyophilized strawberries (1%), palm fat, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), SOYA flour, gluten (WHEAT), raising agents (diphosphates, sodium carbonates), fat-reduced cocoa powder, iodised salt (salt, potassium iodate), coconut fat, WHEAT starch, whole MILK powder, flavouring, yeast powder, colour (carotenes), antioxidant (ascorbic acid).
Defrosting: 60 min.
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1607 / 385 |
Total fat | 21 g |
saturated fat | 11 g |
Carbohydrates | 43 g |
of which sugars | 20 g |
Fibres | 1.9 g |
Proteins | 5.3 g |
Salt | 0.78 g |