Citroen sorbet
Description
Citroen sorbet
Ingrédients
Water, 16.6% lemon puree (90% lemon, sugar), sugar, glucose syrup, invert sugar syrup, dextrose, emulsifier: E471, stabilisers: E410, E461, E407a, E440
E = door EU goedgekeurde hulpstoffen
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 526 / 124 | 158 / 37 | 2% |
| Total fat | 0.3 g | 0.1 g | |
| saturated fat | 0.3 g | 0.1 g | |
| Carbohydrates | 30.4 g | 9.1 g | 4% |
| of which sugars | 26.2 g | 7.9 g | 9% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 0.1 g | 0 g | |
| Salt | 0 g | 0 g | |
| added sugar | 26.2 g | 7.9 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité