The mini version of the classic chocolate roll. Filled with Belgian chocolate and made with 16 layers of dough. The chocolate roll is crunchy and airy and weighs 30 grams.
MINI CHOCOLADEBROODJE
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (13,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.














Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 15 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1498 / 358 |
| Total fat | 19.15 g |
| saturated fat | 11 g |
| Carbohydrates | 39 g |
| of which sugars | 11 g |
| Fibres | 2.47 g |
| Proteins | 6.2 g |
| Salt | 0.86 g |