A classic mini croissant, prepared with a mix of butter and margarine and 16 layers of dough. The croissant is crunchy and airy and weighs 30 grams.
Ingrediënten
Dough: WHEAT flour, water, palm oil, sugar, yeast, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 15 min
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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