0
Description
CIABATTA 17CM
Ingredients
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), olive oil (2,7%), iodised salt, yeast, WHEAT fibre, malted WHEAT flour, acerola extract. May contain traces of: soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 6 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
