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Description
CIABATTA 17CM
Ingredients
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), olive oil (2,7%), iodised salt, yeast, WHEAT fibre, malted WHEAT flour, acerola extract. May contain traces of: soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1125 / 266 |
| Total fat | 3.6 g |
| saturated fat | 0 g |
| Carbohydrates | 49 g |
| of which sugars | 0.4 g |
| Fibres | 2.4 g |
| Proteins | 8.2 g |
| Salt | 0.88 g |
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 6 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer